Baked Salmon

3 Salmon Fillets
¼ C Melted Butter
½ tsp Salt
¼ tsp Paprika
2 Tbsp BBQ Sauce
1 tsp Worcestershire Sauce
Place salmon steaks in a shallow baking dish. Combine ingredients and brush over salmon steaks
Sprinkle lemon juice over fillets Bake at 375°for 20 – 25 minutes

Pan Seared Salmon

Salmon Steaks with skin on Olive Oil Lemon Pepper, Lawry’s, Parsley, GarlicPowder, Cayenne Pepper, Onion Powder, or use your favorite combination of seasonings
Brush both sides of Salmon steaks with Olive Oil Add desired seasonings to the meat side of your fillets. Sprinkle with lemon juice.
Heat a bit of Olive Oil in a heavy skillet; when up to temperature, place fillets meat side down.  Fry long enough to sear the meat; flip thefillet to the skin side.  Continue trying until the meat is flaky.

Fried Lake Trout

Boneless Salmon Fillets
1 C Pancake Mix orBisquick
½ C Flour
¼ C Cornmeal
½ tsp GarlicSalt
Lemon Juice
Mix drying ingredients together, and set aside Cutfillets into bite-size pieces. Dip fillet pieces into lemon juice, then coat with dry mix. Fry coated fillets in hot shortening/oil or bacon grease.

Tartar Sauce

Mayonnaise and Pickle Relish of your choosing. We like Duke’s RealMayonnaise and Famous Dave’s Signature Sweet and Spicy Pickle Relish.
Mix Mayo and Relish in proportions that look good to you.  Refrigerate until ready to enjoy.

Grilled Salmon

Salmon Fillet
Sliced Onion
Olive Oil
Garlic Salt
Cayenne Pepper
or your favorite combination of seasonings
Fresh Lemon
Brush Olive Oil on both sides of the Fillet Place the Salmon Fillets on Heavy Duty Tin Foil Top with onion and your choice of seasonings.
Squeeze fresh Lemon Juice over the Fillet Cover with another sheet of Tin FoilSeal top and bottom foil sheet together by folding the edges multiple times
Place on a heated grill, and cook for 20-25 minutes or until the fillet is thoroughly cooked