Grilled Salmon
RackEmUpSportFishing.com
Ingredients: Salmon FilletSliced OnionOlive Oil ParsleyPepperGarlic SaltCayenne Pepper or your favorite combination of seasonings Fresh LemonInstructions: Brush Olive Oil on both sides of the Fillet Place the Salmon Fillets on Heavy Duty Tin FoilTop with onion and your choice of seasonings.Squeeze fresh Lemon Juice over the Fillet Cover with another sheet of Tin FoilSeal top and bottom foil sheets together by folding the edges multiple timesPlace on a heated grill, and cook for 20-25 minutes or until the fillet is thoroughly cooked