Pan Seared Salmon
RackEmUpSportFishing.com
Ingredients:Salmon Steaks with skin on Olive Oil Lemon PepperLawry’sParsleyGarlic PowderCayenne PepperOnion PowderOR use your favorite combination of seasoningsInstructions: Brush both sides of Salmon steaks with Olive Oil Add desired seasonings to the meat side of your fillets. Sprinkle with lemon juice.Heat a bit of Olive Oil in a heavy skillet; when up to temperature, place fillets meat side down. Fry long enough to sear the meat; flip the fillet to the skin side. Continue frying until the meat is flaky.