Fried Lake Trout
RackEmUpSportFishing.com
Ingredients: Boneless Salmon Fillets cut in bite-size pieces1 C Pancake Mix or Bisquick½ C Flour¼ C Cornmeal½ tsp Garlic SaltLemon JuiceInstructions: Mix dry ingredients together and set aside Dip fillet pieces into lemon juice, then coat with dry mix. Fry coated fillets in hot shortening/oil or bacon grease.